Here is another one. BROCCOLI SLAW #1
Yield: 8 servings INGREDIENTS 4 slices turkey bacon 1 (12-to-16 ounce) bag shredded broccoli slaw or 1 large bunch broccoli (about 1-1/2 pounds) 1/4 cup reduced-fat mayonnaise 3 tablespoons cider vinegar 2 teaspoons sugar 1/2 teaspoon salt, or to taste Freshly ground pepper to taste 1 (8-ounce) can low-sodium sliced water chestnuts, rinsed and coarsely chopped 1/2 cup finely diced red onion (1/2 medium) DIRECTIONS 1. Cook bacon in a large skillet over medium heat, turning frequently, until crisp, 5 to 8 minutes. 2. (Alternatively, microwave on High for 2-1/2 to 3 minutes.) 3. Drain bacon on paper towels. 4. Chop coarsely. 5. If using whole broccoli, trim about 3 inches off the stems. 6. Chop the rest into 1/4-inch pieces. 7. Whisk yogurt, mayonnaise, vinegar, sugar, salt and pepper in a large bowl. 8. Add water chestnuts, onion, bacon, and broccoli, and toss to coat. 9. If not serving right away, cover and refrigerate for up to 2 days. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
