Make it just like you make oatmeal with just a little more water and cook it
just a little longer. It's pretty hard to mess up quinoa - trust me.
----- Original Message -----
From: "Lynn Schneider" <[email protected]>
To: <[email protected]>
Sent: Sunday, June 19, 2011 8:12 PM
Subject: [CnD] Seeking recipes and info about quinoa
Yesterday, my sister made a delicious side dish with vegetables and a
grain called quinoa. I have never heard of quinoa, but she saw it in
Trader Joe's and wanted to try it. In the research I've done, what is
interesting about this grain is that it is gluten-free and has a high
protein content compared to other grains. I thought this might be good
for breakfast since I do like oatmeal but I find that I feel better when I
have a little protein in the morning and not just the typical high-carb
breakfast people seem to like. The dish we made came from a frozen bag,
but we also have a box of quinoa that they say you can prepare much like
oatmeal. Any information, recipes and preparation tips would be most
appreciated. Can I prepare this in the microwave or slow cooker?
Thanks in advance for any insights.
Lynn
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