I don't know the make of mine, just that someone told me it was red. I suspect places like Bed, Bath, and Beyond would have them, though I'd put "quesadilla Cooker" in www.froogle.com and find out what they bring up. (Hmmm, maybe I can find that Hamilton Beech Model 40 scoop Debbie Fields recommended for scooping out cookie dough that way, too)
-----Original Message----- From: [email protected] [mailto:[email protected]] On Behalf Of Lisa Filroy Sent: Saturday, June 25, 2011 3:58 PM To: [email protected] Subject: Re: [CnD] quessa dilla cooker okay, where can you find these makers? lisa At 03:51 PM 6/25/2011, you wrote: >My one concern on a George is that the tines on the grill might violate the >integrity of the tortilla -- I've noticed some fairly deep divots when >making grilled cheese sandwiches on a Foreman grill in the past. > >-----Original Message----- >From: [email protected] >[mailto:[email protected]] On Behalf Of jan brown >Sent: Saturday, June 25, 2011 11:56 AM >To: [email protected] >Subject: [CnD] quessa dilla cooker > >I too always used either cookie sheet or pan in the oven. You could try >them on the george, maybe. >jb > >-- >Email services provided by the System Access Mobile Network. Visit >www.serotek.com to learn more about accessibility anywhere. > >_______________________________________________ >Cookinginthedark mailing list >[email protected] >http://acbradio.org/mailman/listinfo/cookinginthedark > >_______________________________________________ >Cookinginthedark mailing list >[email protected] >http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
