I have heard that before and I would be afraid of stuff coming out on the
counter that way where if I do it on the edge of the cup it is right there
and then I pull apart the egg shell and I know all of it is going into the
cup.
Once in a while it breaks whenI want the whole egg but I like to mix up the
egg before frying it or whatever I am doing. George likes or I should say
liked sunny side up. So I have gotten pretty good at not breaking it when I
crack it because I used to catch it for doing that in the early years.
----- Original Message -----
From: "Sheila Rieger" <[email protected]>
To: "Cooking in the Dark" <[email protected]>
Sent: Monday, June 27, 2011 1:09 PM
Subject: [CnD] Eggs and fries
Still on the subjectt of eggs, I have to add my two cents worth.
Many people crack an egg on the side of a cup and much of it dribbles
away. A better way is to hold the egg in your fist and tap it very gently
on the counter, breaking the shell but not the inside membrane. Then with
both thumbnails, divide the shell over the cup and drop the raw egg into
it.
For a treat of fries, buy the frozen ones and take out just the few you
will eat and bake them at about 400 for 15 minutes.
Sheila,
Vancouver, Canada.
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