I make this pie quite often. It's so good, that once in a while, I just mix it up and put it in individual bowls instead of a pie shell. When it's set, my family and I have a yummy dessert waiting on us. lol
Here's a tip, instead of pouring the mixture in the pie shell straight from your mixing bowl, use a ladle to scoop it from the bowl to the pie shell. This way, I have more control where it is going and can spread it out as I go. The first time I tried this, my husband actually said, "Honey, you made a pretty pie." Haha! Shannon Wells On Jun 29, 2011, at 6:30 AM, Kimberly Ruf wrote: > Peanut Butter Pie > > ___________________________________________ > > ___________________________________________ > > Ingredients > > 1 cup of peanut butter > > 8 ounces of cream cheese, softened > > 2/3 cup of sugar > > 2 Tbsp. vanilla > > 8 ounces of Cool Whip > > Pie shell Try an Oreo cookie shell > > Or a graham cracker pie shell. > > Preparation; > > Mix all ingredients together with mixer and fill the pie shell. Refrigerate > and add cool whip to each piece if desired when serving it. > > I've also been known to put chocolate chips or peanuts on top if desired. > I'm taking it to a potluck tomorrow at work. > > "Delight yourself in the Lord and he shall give you the desires of your > heart." > > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
