Blueberry Bread Cook Time: 1 hour, 15 minutes Total Time: 1 hour, 15 minutes Ingredients: a.. 3 cups all-purpose flour b.. 1 cup sugar c.. 1 tablespoon baking powder d.. 1/2 teaspoon salt e.. 1/4 teaspoon baking soda f.. 1 egg, beaten g.. 1 2/3 cups milk h.. 1/4 cup vegetable oil i.. 1 teaspoon vanilla extract j.. 1 teaspoon grated lemon peel k.. 1 1/2 cups fresh or frozen blueberries l.. 1/2 cup chopped pecans Preparation: Grease and flour a 9x5x3-inch loaf pan; set aside. In a medium bowl, mix together the flour, sugar, baking powder, salt, and baking soda. Make a well in the center and set aside.
In a large mixing bowl, combine beaten egg, milk, vegetable oil, and vanilla extract; add to the well in dry ingredients. Stir just until batter is moistened. Fold in lemon peel, blueberries, and chopped pecans. Spoon into prepared loaf pan. Bake at 350° for 60 to 75 minutes, until a wooden toothpick comes out clean when inserted in the center of the loaf. Cool blueberry bread in pan on a rack. For best flavor, wrap and store overnight. __________ Information from ESET NOD32 Antivirus, version of virus signature database 6250 (20110629) __________ The message was checked by ESET NOD32 Antivirus. http://www.eset.com _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
