Blueberry roly Poly Dessert Ingredients: a.. 1/4 cup dark brown sugar b.. 2 tablespoons butter c.. 1/2 cup light corn syrup d.. 1/2 cup hot water e.. 2 cups biscuit mix f.. 3 tablespoons brown sugar g.. 1/3 cup evaporated milk h.. 3 tablespoons water i.. 1 teaspoon cinnamon j.. 1 1/2 cups blueberries Preparation: Heat 1/4 cup dark brown sugar, corn syrup, butter, and 1/2 cup of hot water to boiling. Pour into 8x8x2 inch baking dish. Mix biscuit mix, 3 tablespoons brown sugar, evaporated milk, and three tablespoons water together just until mixture forms a dough. Roll out on floured board in 8x12-inch rectangle. Spread with blueberries then sprinkle with cinnamon. Roll up like a jelly roll. Cut in slices about 3/4-inch thick and place slices in the hot syrup. Bake at 425° for 25 to 30 minutes.
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