What kind of noodles are used with this recipe? Thanks
----- Original Message -----
From: "Nicole Massey" <[email protected]>
To: <[email protected]>
Sent: Wednesday, June 29, 2011 3:21 PM
Subject: [CnD] Crock Pot Pizza (Was: thanks for the recipe)
If you like something Italian but a bit different in the crock pot, try
this
-- I have half a crock full of it right now in the fridge that I made
last
night, and it's wonderful. Cooking time may need to be adjusted up in some
crocks to get the cheese melted.
MMMMM----- Recipe via Meal-Master (tm) v8.04
Title: Crock Pot Pizza
Categories: Crock pot
Yield: 1 Servings
1 1/2 lb Ground meat
1 can Pizza sauce (14 oz)
1 pk Noodles (12 oz)
4 oz Cheese, mozzarella
1 can Mushrooms
1 md Onion
1 can Spaghetti sauce (14 oz)
4 oz Cheese, cheddar
1 pk Pepperoni; sliced
1 md bell pepper
Brown meat and onion. Drain grease. Add sauces. Simmer. Boil noodles
until tender; drain. In crock pot, put a layer of noodles, meat
mixture, cheeses and pepperoni. Repeat layer one more time. Cook on
high for 30 minutes, then on low for 1 hour or until cheese melts.
This may also be baked in a 350 oven until cheese melts.
Jane Becker, Charles City, IA
Iowa REC News, May 1992
Supreme Pizza Variation: Add Canadian bacon, black olives, Italian
sausage,
and whatever else is commonly encountered on a pizza, or anything you
prefer
on a pizza. On the top layer, shake an even layer of parmesan cheese
before
baking or putting in the crock pot.
MMMMM
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