This sensational trifle features tender cubes of pound cake, colorful springtime fruits and vanilla pudding laced with Gran Marnier and enhanced with whipped cream. It is pleasing both in taste and presentation...a real crowd-pleaser.
Berries and Cream Smooth Trifle 1 1/2 cups cold milk 1 (4-serving size) package vanilla pudding 1/4 cup Gran MarnierT or other orange liqueur or orange juice 2 cups heavy cream, whipped - divided use 1 (10.75-ounce) pound cake, cut into 3/4-inch squares 1 cup (8-ounce package) fresh strawberries, sliced - divided use 1 1/4 cups (6-ounce package) fresh raspberries - divided use 3/4 cup (4.4-ounce package) fresh blueberries - divided use 4 kiwi fruit, sliced - divided use Additional fruit for garnish, optional 1.. In a large bowl, combine milk, pudding mix and liqueur; mix well. Chill 5 minutes. Fold in 1 cup of whipped cream. 2.. To assemble trifle, place half of the cake cubes in the bottom of a 4-quart trifle bowl or other deep clear glass serving bowl. Top with 2 cups of pudding mixture. Layer with half of each fruit. Repeat layers with remaining cake, pudding mixture and fruit. 3.. Garnish with remaining whipped cream and additional fruit, if desired. Chill thoroughly before serving. Makes 6 to 8 servings. __________ Information from ESET NOD32 Antivirus, version of virus signature database 6258 (20110701) __________ The message was checked by ESET NOD32 Antivirus. http://www.eset.com _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
