Fiery Fish Tacos with Crunchy Corn Salsa Recipe - Allrecipes.com
Prep Time:
30 Min
Cook Time:
10 Min
Ingredients
1 cup corn
1/2 cup diced red onion
1 cup peeled, chopped jicama
1/2 cup diced red bell pepper
1 cup fresh cilantro leaves, finely chopped
1 lime, zested and juiced
2 tablespoons sour cream
2 tablespoons cayenne pepper
1 tablespoon ground black pepper
2 tablespoons salt
6 (4 ounce) fillets tilapia
2 tablespoons olive oil
12 corn tortillas, warmed
Directions
1.Preheat grill for high heat.
2.In a medium bowl, mix together corn, red onion, jicama, red bell
pepper, and cilantro. Stir in lime juice and zest.
3.In a small bowl, combine cayenne pepper, ground black pepper, and
salt. Brush each fillet with olive oil, and sprinkle with spices.
4.Arrange fillets on grill grate, and cook for 3 minutes per side. For
each fiery fish taco, top two corn tortillas with fish, sour cream, and
corn salsa.
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