Garbanzo Tomato Pasta Soup Recipe - Allrecipes.com
Prep Time:
15 Min
Cook Time:
15 Min
Ready In:
30 Min
Original Recipe Yield 4 servings
Ingredients
3 (14.5 ounce) cans vegetable broth
3/4 cup small seashell pasta
1 tablespoon olive oil
1 onion, chopped
2 cloves garlic, minced
1 (15 ounce) can garbanzo beans, drained and rinsed
1 (28 ounce) can whole peeled tomatoes, chopped, juice reserved
1/2 teaspoon dried basil
1/2 teaspoon dried thyme
salt and pepper to taste
Directions
1.Bring vegetable broth to a boil in a large pot. Add pasta and cook
for 8 to 10 minutes or until al dente.
2.Meanwhile, heat oil in a small skillet over medium heat. Saute onions
and garlic until translucent. Stir into pasta and add garbanzo beans,
tomatoes, basil, thyme, salt and pepper. Heat through and serve.
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