I'm running out the pantry, (almost done, in fact) and so I'm dealing with dregs. So here's what I did:
Put three tilapia fillets in the bottom of a crock pot Cover with a can of cream of onion soup Dice up a bell pepper Set on high for 4 hours Add one cup of frozen peas and carrots. Set to low for three hours. In the rice cooker make one cup of rice about an hour before serving. Serve over rice. If anyone is interested, I'll be happy to let y'all know how it turns out. Also, does anyone have any good strategies for escargot? I have some in the freezer, and I'd like to use them up soon, but don't have any good recipes. I'm thinking something easy. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
