Overnight oatmeal Blueberry Muffins 1 cup oatmeal (old-fashioned or quick cooking) 2 cups buttermilk 2 cups plain flour sifted 1 cup brown sugar packed 2 tablespoons vegetable oil 1 teaspoon baking powder 1 teaspoon baking soda 1/2 teaspoon salt 1/2 teaspoon vanilla 2 large egggs 1-1/4 cups blueberries 1/2 cup pecans chopped In medium bowl combine oatmeal and buttermilk. Cover and refrigerate overnight. Next day preheat oven to 400 degrees. Transfer the buttermilk mixture to a large mixer bowl. Add the flour, sugar, oil, baking powder, baking soda, salt, vanilla, and eggs. Beat with a mixer at medium speed until smooth. Fold in blueberries and pecans. Spray muffin pans with cooking spray. Put 1/4 cup batter in to each muffin cup. Bake at 400 degrees for 15 minutes. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
