Corned Beef `n Cabbage Casserole 4 cups chopped cabbage 1 cup sliced celery 1/2 cup chopped onion 1/4 cup butter or margarine 8 ounces mostaccioli noodles (cooked & drained) 1 can corned beef (crumbled) 1/2 cup milk 1/2 teaspoon dry mustard 1/2 teaspoon caraway seed 1/8 teaspoon pepper 1 cup (4 oz.) shredded Swiss cheese
Preheat oven to 350 degrees. Saute cabbage, celery and onion in butter. Add remaining ingredients and mix well. Spoon into 2 quart casserole. Cover. Bake 45-50 minutes until heated. Yields 8 servings. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
