Curry Sauteed Zucchini 1 teaspoon margarine non-stick cooking spray 1 medium diced zucchini 1 cup chopped onion 1 cup chopped, unpeeled tomato, seeded 1 1/2 teaspoon brown sugar 1/4 teaspoon curry powder 1 tablespoon grated Parmesan cheese
PREPARATION: Melt margarine in a large skillet coated with cooking spray over low heat. Add zucchini and onion; saute until tender. Stir in tomato, brown sugar, and curry powder. Cover and cook 1 minute.Sprinkle zucchini mixture with parmesan cheese; serve warm. -- [email protected] _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
