Thank you Gail. I saw that recipe but don't have a coffee can. I'll try
something else. Glad to know it's worth the effort.
Jean
----- Original Message -----
From: "gail johnson" <[email protected]>
To: <[email protected]>
Sent: Tuesday, July 19, 2011 7:40 PM
Subject: [CnD] Crockpot Corn Bread
Hi Jean,
Here is the recipe I have used in the crockpot.
I cut back on the baking powder to 3 teaspoons. I increased the sugar to
1/2 cup.
I also like two eggs instead of one.
The big deal about making bread or cake in the crockpot is a 2-quart
coffee can to put the batter in. Grease the inside of the can with pam or
a light amount of oil.
It can be made without the can. You do have to grease the crock.
You will really like it mine turned out moist.
Here is the recipe:
Crock Pot Cornbread Recipe - Food.com
Yield: 1loaf
Ingredients:
1 1/4 cups flour
3/4 cup yellow cornmeal
1/4 cup sugar
4 1/2 teaspoons baking powder
Directions:
Prep Time: 5 mins
Total Time: 3 1/4 hrs
1 Combine the flour, cornmeal, sugar, baking powder, and salt in a bowl.
2 Add the egg, milk and melted butter. Stir until just moistened.
3 Place batter in a 2 quart greased can.
4 Place can on rack or trivet in bottom of crock pot.
5 Cover; cook on high for 2-3 hours.
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