Hi, Bill, You boil a whole or cut-up chicken for about an hour. The bone marrow forms a gel when it's cool and the meat makes a gravy. When it's cool enough, remove the bones and any extra chicken you don't need for the soup. It makes great sandwiches. Skim off fat. This is easy to do if you cool the broth in the refrigerator. It rises to the top and makes a film you just peel off. Now you have a broth with meat. You can add whatever you want and simmer until it's done. Salt, pepper, flat noodles, grated carrots, chopped onion, celery, parsley, salt and pepper are popular choices. The leftovers are always better the next day. Abby
-----Original Message----- From: [email protected] [mailto:[email protected]] On Behalf Of William Deatherage Sent: Tuesday, July 26, 2011 4:32 PM To: [email protected] Subject: [CnD] recipe for chicken noodle soup Hello, does anyone have a recipe for home made chicken noodle soup that can be made in the crock pot? Thanks in advance. Bill Deatherage _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
