Taco casserole This is different from the original recipe I had. I think it's a lot better and wanted to share it with you.
1 pkg holy guacamole "regular or spicy" any guacamole will do 2 12 ounce cans chili with beans 1 pkg corn tortillas About 12 1 10 ounce pkg grated cheese. I used Mexican 3 cheese 2 pounds ground beef or turkey 1 medium tub sour cream. 1 small onion chopped 1 pkg taco seasoning. Preheat oven to 350 degrees. Grease 9 by 13 inch casserole dish Put crumple ground meat, onion and taco seasoning in large frying pan and cook until meat is brown on both sides. Drain grease if any exist. Cover bottom of greased pan with some of the tortilla shells making sure all of it including the corners are covered. Next add your cooled meat mixture. Cover with beans making sure that the meat and beans cover the tortillas completely. Next cover with guacamole and cheese. Spread until covers meat and chili. Top with remaining tortillas. Cover casserole with sour cream and spread evenly until top is covered with all of sour cream. Bake dish for 45 minutes. Cool and eat. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
