Oops, sorry. Should have looked at all my msgs, first. But, I would think you could cook pork the same amount of time as beef. Someone correct me if I'm wrong, though. :) Shannon Nicole Wells, author http://www.wildheartbook.com http://oldtimechristian.blogspot.com http://www.twitter.com/authorshannon http://www.facebook.com/profile.php?id=1826550903
On Jul 30, 2011, at 12:31 PM, Denise Millette wrote: > Sorry, pork. > > Denise Millette > Discovery Toys Educational Consultant > > On Jul 30, 2011, at 12:02 PM, <[email protected]> wrote: > >> Hi, Denise, >> What kinds of roasts are you interested in: pork, beef, chicken, turkey? >> Pot roast is cooked differently, for example, than a rib roast of beef. I'm >> sure many of us, including myself, are happy to help, but need more specific >> information. >> Blessings, >> Alice >> _______________________________________________ >> Cookinginthedark mailing list >> [email protected] >> http://acbradio.org/mailman/listinfo/cookinginthedark > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
