Breakfast Pie


Ingredients:



1 unbaked 9 inch pie shell

1 pound sausage, cooked and drained

2 cups frozen hash browns, thawed

Grated Cheddar cheese

4 eggs

1/4 cup milk



Directions:



Cut up cooked sausage and arrange over bottom of pie crust. Layer

hash browns on top of sausage. Sprinkle with grated cheese.

Beat the eggs and milk together and pour over all. Bake at 350 degrees F for 
35-40 minutes or until center is set. Let sit for a 
couple

of minutes before cutting.



Cheddar Bacon Wake-Up Casserole



2 cups plain croutons

2 cups shredded cheddar cheese

4 slices bacon crisp-cooked, drained, and crumbled

2 cups milk, not skim

3 beaten eggs

1/2 teaspoon prepared mustard

1/8 teaspoon onion powder



1. In a mixing bowl, toss together the croutons, cheddar cheese and cooked

bacon or ham. Turn into an 11x7x2-inch baking dish or 6 individual 5-inch

round baking dishes.

2. In another bowl, beat together the milk, eggs, mustard, onion powder and

pepper. Pour the mixture over the crouton mixture in the baking dish. Cover

and refrigerate overnight.

3. Bake, uncovered, in a 350° oven for about 45 minutes (15 minutes for

individual baking dishes) or till a knife inserted near center comes out

clean. Let baked casserole stand for 5 minutes before serving. Makes 6 to 8

servings.

Note: If desired, halve recipe, except use 2 eggs. Let stand over night, 
Bake in a greased 9-inch

pie plate in a 350° oven for 25 to 30 minutes. Makes 3 or 4 servings.



Cheese Quich



9 inch unbaked pie crust

2 cups milk, whole or partially skimmed or table cream

1 cup cheddar cheese, grated

3 eggs

1/8 tsp pepper

1 tbsp chopped onion, optional

1/4 tsp paprika



Scald milk/cream, add cheese to melt, let cool.

Beat milk and eggs, add spices/flavorings.

Pour into pie shell.

Bake at 375' for 45 minutes.

Pie crust should be golden, filling should be set.



Optional Additions:

¼ cup cooked bacon chopped

½ cup broccoli flowerettes, no stalks

½ cup  sliced mushrooms



HTH Donald

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