It depends on what you are making. I just used Almond Milk in a Blueberry coffee cake and it came out fantastic. I would not use almond milk in a sauce, custard or pie for example. Lori
-----Original Message----- From: [email protected] [mailto:[email protected]] On Behalf Of Lelia Struve Sent: Saturday, July 30, 2011 6:16 PM To: [email protected] Subject: [CnD] a milk question Hi all, ok, so if something calls for 2 percent milk do I have to use cows milk or can I use something like almond breeze? Thanks -- Lelia Email services provided by the System Access Mobile Network. Visit www.serotek.com to learn more about accessibility anywhere. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
