I don't fry eggs because I don't eat them that way, but I would think that an egg ring would help this process greatly, as it would contain the egg and give you a good idea where it is.
If you don't have egg rings or can't afford them, try locating a tuna can with sealed lids on both the top and bottom and removing those. (You don't want the kind with a curved bottom as there's no way to cut the bottom off cleanly) Use an inset type can-opener instead of one of the currently fashionable side of the can openers, as you want the rim on top and bottom to help give the ring more stability and to potentially minimize scratching non-stick pans. (You're probably not going to avoid the scratching, however, so using a normal metal pan without a nonstick coating or a cast iron skillet is probably better) I'd also wash the rings a time or two to get rid of any tuna oils on them. -----Original Message----- From: [email protected] [mailto:[email protected]] On Behalf Of Doug Lawlor Sent: Monday, August 01, 2011 2:58 PM To: [email protected] Subject: Re: [CnD] Tips for cooking eggs? I would love tips on the same if anyone has any. Frying eggs is something I never quite mastered. Doug Sent from my iPhone On 2011-08-01, at 9:29 AM, Carlos Palomino <[email protected]> wrote: > Hi, > > Can anyone share tips for frying eggs, please? > Any and all info /or techniques is appreciated. > > > Thanks, > > Carlos > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
