Well, I don't like fried eggs very well so the way I used to cook them
might not appeal. I put a bit of butter in the pan, heated it up enough
to melt and cracked in the number of eggs desired. I let it cook until
it sizzled on high and then turned down the heat until a sound of
cooking was scarcely audible. I let it rip for about ten minutes. Since
I don't like fried eggs much, I slathered catsup all over it before
eating. Hope this helps.
Jan
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