1 large container of Cool Whip 1 can of Eagle Brand Sweetened Condensed Milk
1 15-ounce can of crushed pineapple, drained ½ cup of chopped pecans 1 cup flaked coconut 1 cup miniature marshmallows 1 22-ounce can cherry pie filling Combine Cool Whip and condensed milk in a large bowl and refrigerate for 1 hour. Add remaining ingredients. Gently fold together and refrigerate overnight. Do not attempt to mold. Serves 6 to 8. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
