I do my scrambled eggs differently, I break my eggs in a bowl and use the egg beater to fluff them. I don't salt and pepper in the pan because using salt on the eggs when they cook makes them tough. I do add a little milk and I heard from someone that adding a pinch of baking powder helps fluff the eggs too but use just a tad. I love omelets and need to find a pan to put in the oven to cook them.
Judy ----- Original Message ----- From: "Jennifer Chambers" <jennile...@gmail.com> To: <cookinginthedark@acbradio.org> Sent: Monday, August 01, 2011 9:08 PM Subject: Re: [CnD] scrambled eggs are easy as eating pie Jan, I do eggs the same way;--i.e., without breaking them into a bowl or adding milk. Just crack the eggs directly into the pan. Over the weekend, I found Jimmy Dean Sausage Crumbles, which is fully-cooked sausage crumbled up in a bag. You can add some to your pan along with bell pepper and onions, and when veggies are the way you like them, add the eggs. I usually add my seasonings to the bell pepper and onion so I won't have to stop and do it after adding the eggs. On 8/1/11, jan brown <janbr...@samobile.net> wrote: > Put some butter in the bottom of a fry pan or cook spray. Put just > enough to have a film, not a lake of grease. Break the eggs into > something a cup or a dish or even right into the pan. If you are a more > refined person than I, you might wish to add a sip of milk to the eggs > and salt and pepper in the dish. In my hurried up case, I break the > eggs directly into the pan after butter has melted. I salt and pepper. > and make sure the yolks are broken. If you were going to have the eggs > with green pepper, onion or something, you would have already cooked it > in the butter. Take a wooden spoon or other implement of destruction, > turn the burner on high and stir gently. The eggs start out the texture > of well, uh, eggs. As you stir, be gentle, it is eggs not concrete and > how much clean up do you want? You will feel as they cook. They clump > together and your job is to keep them from sticking Go all around the > pan edges to get each pesky little egg bit. Use fingers to determine > doneness. It took longer to read it than to cook your eggs. If you burn > your finger, it will get better. If you have someone around to kiss > your owey, so much the better. Just try it. Add cooked bacon,some > cheese, or whatever you like with eggs. Just go out there and do it. > Mix them with grits for Heaven on a plate. Grits, is four to one water > to grits. You use the same spoon to stir around the grits and water. > Add salt and pepper and a smig of butter. I think I told you all this a > week ago. Happy breakfast cats and kitties. > Jan > > -- > Email services provided by the System Access Mobile Network. Visit > www.serotek.com to learn more about accessibility anywhere. > > _______________________________________________ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark > _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
