Another option is to pour the muffin batter into a pan and make coffee cake. There's a crumbly topping some folks put on top of coffee cake, but I don't have a recipe for that. (One would be appreciated)
-----Original Message----- From: [email protected] [mailto:[email protected]] On Behalf Of jan brown Sent: Thursday, August 04, 2011 11:08 AM To: [email protected] Subject: Re: [CnD] muffin tips? I either use an ice cream scoop or 1/3 cup measure. Muffin batter is not generally runny so it should work. You can put the muffin tin on paper towel or one of those chopping mats for ease of clean up. I always found the transfer from counter to oven more daunting. For pies, I always put a pan with sides under the pie pan to prevent spills. But, muffins should not present you with a problem of spill. Have fun with them. It isn't Mount Everest though it may feel like it. Jan -- Email services provided by the System Access Mobile Network. Visit www.serotek.com to learn more about accessibility anywhere. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
