Hi all, Tomorrow is the big day: my first try at cooking alone. As I said yesterday, though, I will have my sister there (who loves to cook) to operate the oven since it has no braille. She said that she will not use the convection oven, but rather the regular, since convection throws off cook times. I am wondering if there is a rule of thumb, or, better still, a conversion, for non-convection to convection? I assume that all the recipes sent to this list have cook times for non-convection ovens, unless otherwise specified, but my sister says that convection is better in most cases and she prefers to use it.
-- Have a great day, Alex (msg sent from GMail website) [email protected]; http://www.facebook.com/mehgcap _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
