Hello all, A friend of mine is from Louisiana, and his mother makes a wonderful pecan cake. However, she refuses to give up the recipe. It is just a boxed yellow cake, but the topping is what is so good (and, of course, homemade). I wonder if anyone has a recipe for a topping for a yellow cake that may be similar to what she makes? It has pecans, obviously, and is a thick, sweet substance, like a thick frosting. I can't provide color. Thanks in advance.
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