Ingredients 1 (18.25 ounce) package butter pecan cake mix 1 (16 ounce) container coconut pecan frosting 4 eggs 3/4 cup vegetable oil 1 cup water 1 cup chopped pecans Directions 1.Preheat oven to 350 degrees F (175 degrees C). Spray a 9 or 10 inch Bundt pan with non-stick cooking spray. 2.Combine the cake mix with the frosting, eggs, oil, water and 1/2 of the pecan pieces. Mix until combined. 3.Sprinkle the remaining 1/2 of pecans in the prepared Bundt pan then pour in the cake batter. 4.Bake at 350 degrees F (175 degrees C) for 50 minutes or until a toothpick comes out clean. --
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