Thanks! My only question is about the flavoring. I imagine that, at least in yellow cakes, there is some flavoring like vanilla to give it a taste. How much vanilla would you say to add, if any? Any other flavors?
On 8/7/11, Shannon Wells <[email protected]> wrote: > Alex, there are many recipes online for cakes made from scratch. Honestly, > in my opinion, they are much better than box cake mixes and do not take that > much more time to make. If it were me replacing a box mix in a recipe, I > would use about 2-1/2 cups self rising flour, if it is a white or yellow > cake mix, and 1-3/4 cup self rising flour and 3/4 cup hersheys coco if it's > chocolate. If you want to use all purpose flour, you'll need to add about > 1-1/2 tsp baking soda, 1-1/2 tsp baking powder and 1 tsp salt. Hope this > helps. > Shannon Nicole Wells, author > http://www.wildheartbook.com > http://oldtimechristian.blogspot.com > http://www.twitter.com/authorshannon > http://www.facebook.com/profile.php?id=1826550903 > > On Aug 6, 2011, at 7:32 PM, Alex Hall wrote: > >> Hi all, >> I have noticed that many recipes sent to this list use a boxed cake >> mix as a key ingredient. I am curious to know if there is a way to >> replace that with a homemade mix instead? If so, what do people >> recommend? >> >> -- >> Have a great day, >> Alex (msg sent from GMail website) >> [email protected]; http://www.facebook.com/mehgcap >> _______________________________________________ >> Cookinginthedark mailing list >> [email protected] >> http://acbradio.org/mailman/listinfo/cookinginthedark > > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark > -- Have a great day, Alex (msg sent from GMail website) [email protected]; http://www.facebook.com/mehgcap _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
