Here's one I tried a little while back.
When I made it, I thought it was a little dry, but it had a good taste. I
might have cooked it a little too long.
Enjoy,
Becky
Spicy Zucchini Bread
Ingredients:
2 eggs, beaten
1 1/3 cup sugar
1/3 cup vegetable oil
2 cups flour
1 tsp. baking soda
1/2 tsp. baking powder
Dash salt
1/2 tsp. cinnamon
1/2 tsp. ginger
1/2 tsp. ground cloves
1 cup grated zucchini
1/2 cup crushed walnuts
Beat sugar into eggs, add oil and mix well. Sift together dry ingredients,
add beaten egg. Stir in zucchini. Beat until batter in very smooth. Add
nuts.
Pour into greased, floured 9x5 loaf pan. Bake at 350 degrees for 60 minutes.
Turn out onto wire rack to cool.
-----Original Message-----
From: Katie Chandler
Sent: Wednesday, August 10, 2011 9:28 PM
To: [email protected]
Subject: Re: [CnD] Requesting Recipes
Hi Debbie,
Here is one I got from a friend of mine that is diabetic. She and her
husband made this and brought it to a meeting we had and no one could tell
it had no real sugar in it. It was really good. So diabetics and non
diabetics can enjoy this one. Smile
Katie
Zucchini Bread
Ingredients:
3 C flour
1 ½ C sugar
1t cinnamon
1 t salt
1 t baking powder
3/4 t baking soda
2 C shredded unpeeled zucchini
1 C oil
3 eggs
Optional:
1 CD chopped nuts
1 C raisins
Directions:
Preheat oven to 350 degrees
In large bowl stir together flour, sugar, cinnamon, salt, baking powder,
baking soda, and zucchini (add options).
In another bowl, beat eggs and oil. Pour over flour mixture and stir until
moistened.
Pour into 2 greased loaf pans and bake for approximately 1 hour. Inserted
toothpick should come out clean.
Cool on wire rack for 10 minutes before removing from pans. Allow loaves to
cool completely before wrapping in aluminum foil. Store in refrigerator or
freeze for later use.
----- Original Message -----
From: "Debbie Deatherage" <[email protected]>
To: <[email protected]>
Sent: Wednesday, August 10, 2011 7:56 PM
Subject: Re: [CnD] Requesting Recipes
Does anyone have a recipe for Zucchini bread. Thank you.
Debbie Deatherage
----- Original Message -----
From: "Rebecca Manners" <[email protected]>
To: <[email protected]>
Sent: Monday, June 20, 2011 2:54 PM
Subject: Re: [CnD] Requesting Recipes
Here's one which was originally posted to this list.
Becky
Pineapple Upside Down Cake
1/2 cup brown sugar
1/4 cup butter, melted
1 (20 oz.) can sliced pineapple
6 Maraschino cherries
2 cups flour
1 1/2 cups sugar
1/2 cup butter, softened
1 1/4 cups milk
2 teaspoons baking powder
3/4 teaspoon salt
2 eggs
1/2 teaspoon vanilla
Preheat oven to 350F. Sprinkle brown sugar in bottom of pan. Drizzle ¼
cup melted butter over brown sugar. Place one pineapple slice in each of
the indentations. Place one maraschino cherry in center of each
pineapple slice. In large bowl, combine remaining ingredients. Blend
at low speed 1 minute, scraping bowl often. Beat on high speed 3 minutes,
scraping bowl occasionally. Pour batter over pineapple. Bake at 350°
for 50-55 minutes, until toothpick inserted in center comes out clean.
Immediately turn pan upside down onto serving plate. Serve warm.
-----Original Message-----
From: E. Elizabeth
Sent: Monday, June 20, 2011 2:23 PM
To: cnd
Subject: [CnD] Requesting Recipes
Hello, everyone.
I am looking for recipes for pineapple upside down cake that do not use a
cake mix.
Thank you in advance for your help.
Elizabeth
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