OVEN FRIED CAJUN CHICKEN
1 frying chicken or 6 breasts or 6 leg thigh quarters
1 cup flour
black pepper and garlic powder (for sprinkling)
Creole seasoning
paprika
cayenne pepper
1/2 cup butter
Preheat oven to 425°F.
Pat chicken dry with a clean paper towel and sprinkle with garlic
powder
and Creole seasoning.
In a Ziploc bag, combine 1 cup flour, 1/4 teaspoon black pepper, a
pinch
of cayenne pepper (optional - adjust heat as desired), 1/2 teaspoon
paprika and 1/2 teaspoon Creole seasoning. Close bag and mix well.
Shake chicken in the bag with flour and seasonings. Line a 9x13 inch
glass
baking dish with foil. Add butter and place in oven until it sizzles.
Place chicken in dish, skin side down.
Bake 30 minutes; turn reduce heat to 325°F degrees and bake 35-45
minutes
longer or until chicken is cooked through (this depends upon the
weight of
the chicken). It will be a beautiful golden brown and very tender when
done.
_______________________________________________
Cookinginthedark mailing list
[email protected]
http://acbradio.org/mailman/listinfo/cookinginthedark
