What kind of crescent rolls do you use? And are they dry or frozen? Thanks.
----- Original Message -----
From: "williams4895" <[email protected]>
To: "cooking in the dark" <[email protected]>
Sent: Monday, August 15, 2011 6:16 PM
Subject: [CnD] Sausage Cheese Pie
Sausage Cheese Pie
1 package crescent rolls
1 8-ounce package brown and serve sausage links
1 cup cheddar cheese
1 8-ounce package sliced mushrooms
4 eggs
1/2 to 3/4 cup milk
Salt and ppepper to taste
Press crescent rolls in dish to make a crust. (Preferably a deep dish).
Slice sausages and place in crust next, then mushrooms, and then cheese.
Mix milk, eggs salt and pepper. Pour on top of sausage mixture. Bake at
350 degrees for 25 to 30 minutes or until set.
Note: If using fresh mushrooms sautae before placing in crust.
_______________________________________________
Cookinginthedark mailing list
[email protected]
http://acbradio.org/mailman/listinfo/cookinginthedark
_______________________________________________
Cookinginthedark mailing list
[email protected]
http://acbradio.org/mailman/listinfo/cookinginthedark
