Thank yhou Sisi, and I did write Dale personally and apologize because
things have been hairy lately.
Lora
----- Original Message -----
From: "Sisi Ben-Simon" <[email protected]>
To: <[email protected]>
Sent: Tuesday, August 16, 2011 11:13 PM
Subject: Re: [CnD] okay I have two questions
Lora, I understand your personal stress but I'm sure no harm was meant.
Sometimes group posts don't reach every member. Sometimes I can reply to
your question and you just wouldn't get my reply in the mail. It's a
technical thing. That's all. I did get your post on deep fryers, but maybe
other members didn't. Nobody's fault.
Best wishes to you and George
Sisi
----- Original Message -----
From: "Lora Leggett" <[email protected]>
To: <[email protected]>
Sent: Wednesday, August 17, 2011 3:30 AM
Subject: Re: [CnD] okay I have two questions
I answered your question about deep fryers and talked about the Rival Cool
Topuch. I am going through a lot of stressful time right now taking care
of my husband George, who is now back home from the hospital but is
bedridden. I took extra time to talk about deep fryers and do not
appreciate hearing that you got no responses.
I am sorry for talking out of turn.
I will help anyone who asks but please go through your messages before
saying you got no responses.
----- Original Message -----
From: "Joseph Jammer" <[email protected]>
To: <[email protected]>
Sent: Tuesday, August 16, 2011 11:37 AM
Subject: [CnD] okay I have two questions
Number 1. What is the difference between Cajun seasoning and creole
seasoning.
2. what deep fryers are being used by people on this list. I know I
asked
this question before, but didn't receive an answer.
Thanks. Joe
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