Oh my gosh, Bonnie I remember you and Bhakti. If you could email me off
list at
[email protected]
or I can see if your email address pops up in this letter. I have
unlimited calling and am still in touch with Karen, who got Rachel when we
got our dogs.
We have two children and have been married 36 yhears.
I am glad you realized it was me.
Lora
----- Original Message -----
From: "Bonnie" <[email protected]>
To: <[email protected]>
Sent: Thursday, August 18, 2011 8:11 PM
Subject: Re: [CnD] Copy Of My Letter From August 12 On Deep Frying
Lora Leggett wrote:
I use the Rival Cool Touch deep fryer. I had to have mine replaced twice
because of a power problem. The second time they replaced it with a
different model but it works the same way. There are no real tactile
marks but the slide control goes downward as the temperature goes higher.
The highest is 375 and I usually use 350. It is just a little ways
higher than all the way down and I just leave it set. I really do not
use the timer that it has, I just leave it in the On position and use
other means to time. There is a Ready light but I just wait five to seven
minutes after I plug it in to warm up the oil.
It is so safe because the basket with the food drops down into the oil
and you close the lid so no splashing. You pull up the handle and drain
the oil and take it out by the handle and I pour the food onto a cookie
sheet with paper towels so as not to get it on the counter or the floor.
Then i fill up the basket with another batch and wait just a few minutes
for the oil to come back up to temperature. I love it because I never
fear getting burned or splashed. There are two lines inside the metal
pan where the oil goes and they are called minimum and maximum and you
pour oil to a depth just in between those lines and check each time you
use it because oil can evaporate.
Unfortunately my deep fryer is on hold right now because my husband has
just come home from his second hospital stay and is currently on a
feeding tube and I am a newly diagnosed diabetic. I will come back to it
of course but too much going on right now so I do look forward to using
it again. Make some good food for me!
Lora
Laura, hello. Don't know if you remember me or not, but I was in your
class at the Seeing Eye when you got Peace.
I am Bonnie Adams, and I love the way you write. I've been a diabetic for
four years now, and it's a real pain.
I'm on pills and insulin, and right now, I'm none the worse for wear.
I heard that you had married, (I don't remember how), so twenty years
later, congratulations!
Tell me, what have you been doing with your life? Any chhildren? I have
one, and he made it to forty, because I let him! LOL. Have lived in
Califoornia twice and The Boston area twice, and I am between dogs now.
TSE turned me down for now, because of back problems, but if I get another
dog from there or anywhere, it will be #10.
Well, hope this reaches you. Haven't had a lot of lluck sending email
lately. Please, tell me what you have been doing, and about George. Hope
wwwe can chat. Hugs.
Bonnie Adams
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