Hi, Sisi, I meant make butter cream frosting, which is made the same way as cream cheese frosting without the cream cheese. Use 1 stick of butter, 3 cups of confectioners sugar, 1 teaspoon of vanilla and enough milk to make the frosting spreading consistency, probably about 1 tablespoon. Hope this helps. Alice _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
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