Here is an Apple Crisp that is easy, quick and simple...not to
mention delicious!
Great Grandma Bohannon's Apple Crisp
Ingredients:
5 or 6 Jonathon or other cooking apples*, peeled and sliced
1 stick butter, softened
1 cup all purpose flour
1 cup sugar
Directions:
Preheat oven to 325 degrees F.
Spread sliced apples evenly in a baking pan.
In a medium bowl, cut together butter, flour, and sugar, until
mixture resembles
fine crumbs.
Sprinkle on top of apples. Bake for 40 minutes or until topping turns
golden brown.
*Notes from Dale: If an apple has delicious in its name, don't use it
for baking. I use Granny Smith apples for this recipe too. For a
change, try a couple of different apple types mixed together.
You can use peaches, pears or any fruit of your choice as a substitute.
Sometimes I will add 1 teaspoon of ground cinnamon and a teaspoon of
apple pie spice to the sugar and flour mixture before cutting in the
butter. recipe!
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