Double Chocolate Brownies 1 cup All-Bran cereal 2/3 cup boiling water 2/3 cup all-purpose flour 1/2 cup cocoa 1/4 teaspoon salt 4 eggs 1/2 cup oil 1 2/3 cups granulated sugar 1 teaspoon vanilla 2/3 cup semi sweet chocolate chips
1. In large bowl, stir together cereal and boiling water. Let stand 5 minutes or until cereal softens. 2. In medium bowl, mix together flour, cocoa and salt. Set aside. 3. Stir eggs, oil, sugar and vanilla into softened cereal; mix well. Stir in flour mixture until well combined. Stir in chocolate chips. 4. Spread batter in 13 by 9 inch baking pan sprayed with non-stick cooking spray. Bake at 350ºF for 20 to 22 minutes, until centre gives slightly when touched with finger. (Do not over bake.) Let cool completely before cutting. TIP: Sift cocoa through mesh sieve to remove lumps before adding to flour. YIELD: 18 pieces PER PIECE: 210 Calories 3 g Protein 30 g Carbohydrate 9 g Fat 2 g Dietary Fibre From: www.all-bran.ca _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
