BAKED CAULIFLOWER PARMESAN

 

1 lg. head cauliflower

2 tbsp. chopped fresh parsley

2 c. chopped fresh tomatoes

1/4 tsp. pepper

1 onion, diced

1 garlic clove, minced

1/2 tsp. paprika

1/4 c. grated Parmesan cheese

 

Preheat oven to 350 degrees. Wash cauliflower and break into small flowerettes. 
In a covered casserole combine onion, parsley, garlic, and tomatoes. Add 
paprika and pepper and 3 tablespoons of grated cheese. Add cauliflowerets and 
mix thoroughly. Sprinkle with remaining tablespoon grated cheese. Cover and 
bake 40 minutes or until cauliflower is tender. Makes 6 servings.

 

 

 

 






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