The best lemonade I ever tried was a recipe sent to me by the late
Henry Kasten.
1 cup water
1 cup sugar
2 cups lemon juice
5 cups water
Directions:
bring one cup water to a boil
stir in sugar and stir until dissolved.
Remove from heat.
In a pitcher, combine the sugar water, lemon juice and remaining water.
That is it. You can control the strength of it by the amount of
lemon juice you add.
Dale Campbell
Host: Cooking In The Dark
_______________________________________________
Cookinginthedark mailing list
[email protected]
http://acbradio.org/mailman/listinfo/cookinginthedark
