For white rice, just rinse the rice in a strainer that is solid on the
bottom to prevent your grains from going through it. Then, put it in the
rice pot at a ratio of two cups water to one cup rice. For brown rice, put
the rice in a bowl and add enough water to cover and soak it for about an
hour. Then, drain off the water and put the rice in the rice pot at about
the same ratio. Some people add a little extra water. For either rice, you
can also add a little salt, a little dark sesame oil (buy only at an Asian
market) and some toasted sesame seed. I buy my sesame seed at the Korean
store where it has already been toasted.
Dawnelle
----- Original Message -----
From: "kerry Friddell" <[email protected]>
To: <[email protected]>
Sent: Thursday, September 15, 2011 8:25 AM
Subject: [CnD] Rice cooker
I got a rice-cooker a couple of weeks ago. I'm needing instructions on the
best way to cook: white rice, brown rice, and wild rice. Also, can I cook
other things in it, such as: oatmeal or grits, etc. Any help would be
appreciated. Thanks, Kerry
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