Dump cake
1 large can crushed pineapple well drained
1 can cherry pie filling
1 pkg yellow or white cake mix
1/2 cup coarsely chopped nuts
1 stick butter
In a 9/13 inch ungreased cake pan, evenly spread pineapple. Spread pie
filling over pineapple. Spread cake mix evenly over pie filling.Top with
nuts.
Cut butter into thin pats and spread on top. Bake at 350 for 1 hour.
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