SPICY POTATO SOUP
1 pound ground beef 4 cups potatoes, peeled & cubed 1 small onion, chopped 24 ounces tomato sauce 4 cups water salt & pepper 1 teaspoon hot sauce Method 1. Brown and drain ground beef. 2. Add remaining ingredients. 3. Bring to a boil. 4. Reduce heat and simmer until potatoes are tender and soup thickens. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
