Crockpot Potato Chowder
8 cups diced potatoes 1/3 cup chopped onion 3 (14.5 ounce) cans chicken broth 1 (10.5 ounce) can cream of chicken soup 1/4 teaspoon pepper 1 (8 ounce) package cream cheese, cubed 1/2 pound sliced bacon, cooked, crumbled, optional Minced chives, optional Method 1. In a 5 quart crockpot, combine diced potatoes, onion, chicken broth, soup and pepper. 2. Cover. 3. Cook on low for 8 to 10 hours, or until potatoes are tender. 4. Add cream cheese. 5. Stir until blended. 6. Garnish with bacon and chives if desired. 7. Makes 12 servings. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
