Grilled Garden Vegetables
2 medium red and/or yellow bell peppers, cut into 8 wedges
2 medium zucchini and/or yellow squash, cut diagonally into
1-inch pieces
8 small carrots with 1-inch greens intact
6 green onions and/or red scallions, cut into 3-inch pieces
2 tablespoons LAND O LAKES® Butter, melted
1/2 teaspoon instant minced garlic or garlic salt
1/2 teaspoon coarsely ground pepper
1/4 teaspoon salt
Heat gas grill on medium or charcoal grill until coals are ash white.
Make 12-inch square aluminum foil grilling pan with rectangle of double
thickness heavy-duty aluminum foil or use purchased foil pan.
Place peppers, squash, carrots and onions in grilling pan. Drizzle with
melted butter; sprinkle with garlic, pepper and salt. Place pan onto grill.
Cover; grill, stirring occasionally, until vegetables are roasted.
'Be Blessed ~Sugar
_______________________________________________
Cookinginthedark mailing list
[email protected]
http://acbradio.org/mailman/listinfo/cookinginthedark
