Christmas Soup Mix 1/2 cup split peas 1/3 cup beef bouillon granules 1/4 cup pearl barley 1/2 cup lentils 1/4 cup dried minced onion 2 teaspoons Italian seasoning 1 cup raw long-grain white rice
In a 1 ½ -pint jar, layer the ingredients in the order listed. Seal the jar tightly. To make soup: In a large soup pot, brown 1 pound of ground beef or 1 pound cubed chicken breast; drain. Add 3 quarts of water, a 28-ounce can of diced tomatoes with their liquid and the soup mix. Bring the mixture to a boil; reduce heat, cover, and simmer about 1 hour. 'Be Blessed ~Sugar _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
