What a relief -- brownies without little pieces of wood in them. Looks like a good recipe.
-----Original Message----- From: [email protected] [mailto:[email protected]] On Behalf Of Shannon Wells Sent: Tuesday, September 27, 2011 5:00 PM To: [email protected] Subject: [CnD] the best brownies I've ever had! Today is my hubby's birthday, and his favorite dessert is real chocolaty brownies. Thought I'd share the recipe with y'all. 1 cup, 2 sticks butter 3-1/2 ounces unsweetened bakers chocolate 4 eggs 2 cups granulated white sugar 1 teaspoon vanilla extract 1-1/2 cups all purpose flour 1 teaspoon salt 1/2 teaspoon baking powder 3 tablespoons unsweetened coco powder 1 cup semisweet chocolate chips Preheat oven to 350 In one bowl, add flour, salt, baking powder and coco powder. Mix well. Set aside. In another bowl, mix with hand mixer eggs, sugar and vanilla. In yet another bowl, place butter and bakers chocolate. Put butter mixture in microwave and melt. It's best to do this in 30 second intervals. When smooth, set aside. Using hand mixer, mix egg, sugar and vanilla. When cooled, add butter mixture and mix again. Pour flour mixture in and mix carefully with wooden spoon, just until combined. Add chocolate chips. Spread batter in lightly oiled or buttered 9 by 13 inch glass dish. Bake at 350 for 30 to 35 minutes. They will be gooey. Enjoy! Shannon Nicole Wells, author http://www.wildheartbook.com http://oldtimechristian.blogspot.com http://www.twitter.com/authorshannon http://www.facebook.com/profile.php?id=1826550903 _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
