Great American Recipes Great Ways With Ground Meats Miss Thompson's Meatloaf 1 pound lean ground beef 1/2 pound ground veal 1 medium yellow onion, chopped 1 1/2 cups fresh bread crumbs 1/2 cup chopped fresh Italian parsley 1/4 cup ketchup 1 tablespoon Dijon style mustard 2 eggs, beaten 1 teaspoon dried thyme leaves Salt and freshly ground black pepper to taste For Filling: 1/2 cup half and half, scalded 8 slices white bread, crusts trimmed, diced 8 ounces blue cheese, crumbled 1 egg, lightly beaten Combine the ground meats, onion, bread crumbs, parsley, ketchup, mustard, eggs, thyme, salt and pepper, mix well. Spread the mixture out on a large piece of waxed paper or parchment paper into a rectangle, about 15 by 12 inches. Preheat oven to 375 degrees. Pour the scalded half and half over the bread in a medium size bowl, mix well. Add the cheese. Stir in beaten egg. Mix with a fork until smooth. Spread the cheese mixture over the meat mixture, leaving a 1 inch border on all sides. Using the waxed paper as an aid and starting from one short side, roll up the meat like a jelly roll. Peel back the paper as you roll. Place, seam side down, on a foil lined baking sheet. Bake for about 1 hour. Cut into thick slices. Serve immediately. Tips: Try to make your layer of meat as even as possible. Turn the edges with your knife. Roll up meatloaf carefully. When done correctly, the spiral of blue cheese in each slice should be very distinct. Microwave Directions: Combine the ground meats, onion, bread crumbs, parsley, ketchup, mustard, eggs, thyme, salt and pepper, mix well. Spread the mixture out on a large piece of waxed paper or parchment paper into a rectangle, about 15 by 12 inches. Pour the scalded half and half over the bread in a medium size bowl, mix well. Add the cheese. Stir in beaten egg. Mix with a fork until smooth. Spread the cheese mixture over the meat mixture, leaving a 1 inch border on all sides. Using the waxed paper as an aid and starting from one short side, roll up the meat like a jelly roll. Peel back the paper as you roll. Place, seam side down, on a microsafe baking dish. Microwave on high for 8 minutes. Let rest 5 minutes. Microwave again on high for 6 minutes. Cut into thick slices. Serve immediately. Makes 6 servings.
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