Stuffed Meatloaf
1 pound ground beef 1 egg 1 onion chopped ½ cup bread crumbs or rolled oats ½ tsp. salt ¼ tsp. pepper 1/3 cup ketchup or barbecue sauce or liquid of your choice. Stuffing: 2 slices bread cubed 2 tbsp. minced onion 2 tbsp. celery 1 tsp. poultry seasonings 2 tbsp. margarine. Mix ground beef and next 6 ingredients. Prepare bread stuffing. Cook onion and celery in melted margarine. Add to bread and seasoned mixture. Place half of the meat mixture in bottom of a loaf pan. Spread bread stuffing over top of meat. Top with rest of meat mixture. Bake for one hour at 350. Later. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
