Crockpot Cherry Cobbler
Ingredients: 1 16 oz can cherry pie filling, light 1 package cake mix for 1 layer cake, or sweet muffin mix 1 egg 3 tablespoons evaporated milk 1/2 teaspoon cinnamon 1/2 cup chopped nuts, optional Directions: 1. Put pie filling in lightly buttered 3 1/2-quart Crock Pot and cook on high for 30 minutes. 2. Mix together the remaining ingredients and spoon onto the hot pie filling. 3. Cover and cook for 2 to 3 hours on low. 4. You may also use a lightly greased soufflé dish in a larger Crock Pot. 5. Makes 6 servings. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
